Description
A delightful and effortless dessert combining rich cheesecake and sweet cherry filling, topped with a buttery crumble.
Ingredients
Scale
- 1 can cherry pie filling
- 1 package cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Beat together the softened cream cheese, sugar, and vanilla until smooth.
- Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the creamy mixture over the cherry filling.
- Combine the cake mix and melted butter until crumbly; sprinkle over the cream cheese layer.
- Drizzle the milk over the top.
- Bake for 40-45 minutes.
- Let it cool slightly before serving.
Notes
Letting the cake sit overnight allows the flavors to meld beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg