Description
A delightful no-bake Cherry Ice Cream Pie featuring a graham cracker crust and creamy cherry filling, perfect for summer gatherings.
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1 can sweetened condensed milk
- 1 cup cherry pie filling
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- Whip the cream: In a large bowl, using an electric mixer, beat the heavy cream until stiff peaks form.
- Prepare filling: In a separate medium bowl, mix together the sweetened condensed milk, cherry pie filling, and vanilla extract until well combined.
- Combine mixtures: Gently fold the whipped cream into the cherry mixture using a rubber spatula.
- Pour and smooth: Transfer the mixture into the pre-made graham cracker crust, smoothing the top with the spatula.
- Freeze to perfection: Place the pie in the freezer for at least 240 minutes or until the mixture firms up completely.
- Serve and indulge: Slice the pie while it is chilled, and serve with additional cherry topping or a dollop of whipped cream.
Notes
Make this pie up to two days in advance. Best served with fresh whipped cream or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg