Description
A delicious Chicken Bacon Croissant Sandwich filled with juicy chicken, crispy bacon, and melted cheese, all enveloped in a flaky croissant.
Ingredients
Scale
- 2 croissants
- 1 cup cooked chicken, shredded
- 4 slices crispy bacon
- 1 cup melty cheese (e.g., cheddar or Swiss)
- 1/4 cup cream cheese or savory spread
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- Spread a layer of cream cheese on each croissant half.
- Layer with shredded chicken, crispy bacon, and melty cheese.
- Place the sandwich halves back together and wrap in aluminum foil.
- Bake for 10-15 minutes, until the cheese is melted.
- Serve and enjoy!
Notes
Experiment with different cheeses or add veggies for a fresh twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 3g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg