Description
A delightful twist on a classic dish, these Chicken Cordon Bleu Meatballs are filled with savory chicken, melted Swiss cheese, and smoky ham, all simmered in a rich white wine and Dijon mustard sauce.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup shredded Swiss cheese
- 1/2 cup diced ham
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup white wine
- 2 tablespoons Dijon mustard
Instructions
- Combine ingredients: In a large bowl, mix together the ground chicken, breadcrumbs, Swiss cheese, diced ham, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Shape meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter.
- Brown meatballs: Heat a bit of oil in a skillet over medium heat. Gently add the meatballs, cooking until they turn golden brown on all sides.
- Prepare the sauce: In a separate bowl, whisk together the white wine and Dijon mustard. Pour this mix over the meatballs in the skillet.
- Simmer: Cover the skillet and let the meatballs simmer for 15-20 minutes, or until cooked through.
- Serve: Present the meatballs garnished with fresh parsley or extra cheese, and enjoy!
Notes
Meatballs can be made ahead of time and refrigerated. For a healthier option, consider using an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg