Description
A comforting and creamy Chicken Divan Casserole featuring tender chicken, vibrant broccoli, and a crunchy breadcrumb topping.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 2 cups broccoli florets, cooked
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the cream of chicken soup, mayonnaise, milk, garlic powder, and onion powder until smooth in a large bowl.
- Incorporate the shredded chicken and cooked broccoli into the sauce mixture, stirring gently to combine.
- Transfer this creamy blend into a greased casserole dish, spreading it evenly for uniform cooking.
- Combine the breadcrumbs with melted butter in a separate bowl, mixing until each crumb is coated. Evenly sprinkle this mixture over the casserole.
- Add shredded cheddar cheese on top for that perfect melty finish.
- Bake in the preheated oven for 25-30 minutes, or until the top develops that irresistible golden brown color and the casserole is heated through.
- Allow the dish to cool slightly before serving so that the flavors can meld beautifully.
Notes
For extra flavor, consider adding fresh herbs or customizing your vegetable choices. This dish can be made ahead and refrigerated or frozen before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg