Description
A comforting casserole featuring tender chicken, vibrant broccoli, and a creamy cheese sauce, topped with a crunchy breadcrumb layer.
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Add the cooked chicken and steamed broccoli to the mixture and stir until evenly coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Mix the bread crumbs and Parmesan cheese in a small bowl, then sprinkle over the chicken mixture.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Let stand for a few minutes before serving.
Notes
To make ahead, assemble but do not bake. Refrigerate for up to 24 hours. Can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg