Description
Grilled Chicken Fajita Kabobs filled with juicy chicken and vibrant vegetables, perfect for any gathering.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Skewers (soaked if wooden)
Instructions
- Preheat the grill to medium-high heat.
- Combine the cubed chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Thread the chicken and vegetables onto skewers, alternating ingredients.
- Grill the kabobs for about 10 minutes, turning occasionally until cooked through.
- Rest for a few minutes before serving.
- Serve with your favorite salsa or guacamole.
Notes
Marinate the chicken and vegetables a few hours ahead of grilling for better flavor. Adjust cooking time if using different proteins or cooking methods.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg