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Chicken Salad Pinwheels

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten-Free Option, Nut-Free Option

Description

Delightful Chicken Salad Pinwheels filled with shredded chicken, cream cheese, and crunchy pecans, wrapped in soft tortillas.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup cranberry sauce
  • 4 large lettuce leaves
  • 1/2 cup pecans, chopped
  • 1 apple, diced
  • 4 tortilla wraps

Instructions

  1. Mix the shredded chicken with cream cheese and cranberry sauce until well combined.
  2. Lay a tortilla wrap flat on a clean surface.
  3. Spread a layer of the chicken mixture evenly across the wrap.
  4. Sprinkle a layer of lettuce, followed by apples and chopped pecans.
  5. Carefully roll the wrap tightly.
  6. Slice the wrap into pinwheels about one-inch thick.
  7. Serve immediately or refrigerate until ready to serve.

Notes

For a lighter version, consider using Greek yogurt instead of cream cheese. You can also toast the pinwheels for a warm option.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg