Description
A creamy and flavorful Chicken Stroganoff with tender chicken, savory mushrooms, and a silky sauce served over egg noodles, perfect for cozy dinners.
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked egg noodles (for serving)
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the chopped onions and minced garlic, sautéing until they turn translucent, about 2-3 minutes.
- Introduce the chicken strips to the pan and cook until golden brown, about 5-7 minutes.
- Stir in the sliced mushrooms and cook until softened, about 4-5 minutes.
- Sprinkle flour over the mixture and stir, cooking for another minute.
- Gradually add the chicken broth, stirring continuously until smooth.
- Lower the heat and mix in the sour cream, avoiding boiling.
- Season with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles.
Notes
Can be assembled a day in advance and reheated. Try adding spinach or peas for additional nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg