Description
A creamy and spicy chili cheese dip perfect for gatherings, game nights, or casual get-togethers.
Ingredients
Scale
- 8 oz cream cheese
- 1 can (15 oz) chili
- 2 cups shredded cheese (cheddar or a blend)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese and chili in a mixing bowl until well mixed.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Sprinkle the shredded cheese generously on top.
- Bake in the oven for 20 minutes or until the cheese is bubbly and slightly golden.
- Serve hot with tortilla chips.
Notes
You can prepare the dip a day in advance and store it in the fridge. Also, try customizing with spices or vegetables of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg