Description
A delightful blend of classic chocolate chip cookies in a cake form that brings nostalgia and joy to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Whisk together the flour, baking soda, and salt in a bowl until thoroughly combined.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until the mixture is glossy.
- Blend in the dry ingredients gradually until just combined.
- Fold in the chocolate chips evenly into the batter.
- Spread the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool before slicing and serve warm.
Notes
For added flavor, consider serving with whipped cream or vanilla ice cream. Customizations like nuts or caramel can enhance your cake.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg