Description
A delightful and nostalgic chunky applesauce that combines sweetness and spice, perfect for any occasion.
Ingredients
Scale
- 4 apples: Choose a mix of sweet and tart varieties
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Prepare the apples by peeling, coring, and chopping them into delightful chunks.
- Combine the chopped apples with water, sugar, and cinnamon in a heavy-bottomed saucepan.
- Cook down the mixture over medium heat for about 15-20 minutes, stirring occasionally.
- Mash the apples to your desired consistency using a fork or potato masher.
- Serve the applesauce slightly cooled as a delicious side dish or treat.
Notes
This chunky applesauce can be stored in the fridge for up to a week or frozen for up to three months.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg