Description
Soft, pillowy biscuit bites coated in cinnamon sugar, perfect for any occasion.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sugar and cinnamon in a small bowl.
- Roll out the biscuit dough and cut it into 1×1 inch pieces.
- Dip each piece in melted butter, letting excess drip off.
- Roll the biscuit pieces in the cinnamon sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool slightly before enjoying.
Notes
For extra flavor, consider adding a splash of vanilla extract to melted butter or tossing in mini chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 14g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg