Description
A vibrant and refreshing corn salad that captures the essence of summer with its colorful ingredients and zesty dressing.
Ingredients
Scale
- 4 cups fresh sweet corn
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the sweet corn, diced red bell pepper, diced green bell pepper, halved cherry tomatoes, diced red onion, and chopped cilantro in a large mixing bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl until well blended.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled as a vibrant side dish.
Notes
For a richer flavor, prepare the salad a day in advance. Avoid using stale corn and skip overdressing the salad to prevent mask the natural flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg