Description
Delicious sliders filled with creamy chicken, crispy bacon, and rich cheese, perfect for gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 6 slices crispy bacon, crumbled
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 12 slider buns
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine shredded chicken, crumbled bacon, ranch seasoning, softened cream cheese, and shredded cheddar cheese in a large mixing bowl.
- Slice the slider buns in half horizontally and place the bottom halves in a greased 9×13-inch baking dish.
- Spread the creamy chicken mixture evenly over the bottom halves of the buns.
- Place the top halves of the buns over the chicken mixture and press down gently.
- Brush the tops with melted butter.
- Bake for 20-25 minutes until the cheese is melted and the buns are golden brown.
- Serve warm and enjoy!
Notes
Make the filling ahead of time and refrigerate. Customize with additional toppings as desired.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg