Description
A creamy and savory dip featuring sweet corn, sour cream, and ranch seasoning, perfect for any gathering.
Ingredients
Scale
- 1 can of cream corn
- 1 cup of sour cream
- 1 cup of cream cheese, softened
- 1 cup of shredded cheese (sharp cheddar or Monterey Jack)
- 1 cup of chopped green onions
- 1 packet of ranch seasoning
- Tortilla chips (for serving)
Instructions
- Combine the cream corn, sour cream, and cream cheese in a mixing bowl until smooth.
- Stir in the shredded cheese, chopped green onions, and ranch seasoning until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least one hour.
- Serve chilled with tortilla chips.
Notes
For added flavor, consider garnishing with extra chopped green onions or a sprinkle of paprika. This dip can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg