Description
A rich and velvety dish that combines sweet corn kernels with creamy goodness for a comforting experience.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 1 tablespoon sugar (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the corn and cook for about 3-5 minutes.
- Incorporate the heavy cream and add sugar if using.
- Simmer the mixture for approximately 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
Notes
You can make this dish ahead of time and reheat gently. Consider customization with jalapeños or cheese for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg