Description
A rich and creamy pasta dish featuring succulent chicken and vibrant broccoli, perfect for weeknight dinners.
Ingredients
Scale
- 8 oz pasta (any variety)
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water. Once al dente, drain and set aside, making sure to save a bit of pasta water.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced chicken, seasoning lightly with salt and pepper. Cook until browned and thoroughly cooked through, about 5-7 minutes.
- Add the minced garlic and broccoli florets to your skillet. Sauté gently for 4-5 minutes, until the broccoli turns bright green and is tender yet still crisp.
- Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer before gradually stirring in the grated Parmesan cheese. Watch as it melts into the sauce, creating an irresistible creamy texture.
- Toss in the cooked pasta, gently mixing until every strand is coated in that dreamy sauce. If needed, add a splash of reserved pasta water to achieve the desired consistency. Season with salt and pepper to your liking.
- Serve warm, garnished with an extra sprinkle of cheese or red pepper flakes for a touch of spice. Enjoy each luxurious bite as the flavors unfold.
Notes
Make-ahead tips: Prepare the sauce up to a day in advance and store it in the fridge. Reheat while cooking fresh pasta. Customize with different proteins or veggies as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg