Description
Delightful Chicken Cordon Bleu Rolls filled with creamy chicken, smoky ham, and rich Swiss cheese, encased in flaky crescent dough.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 can refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine in a mixing bowl the shredded chicken, diced ham, shredded Swiss cheese, softened cream cheese, Dijon mustard, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
- Roll the dough around the filling from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Make the filling a day in advance for optimal freshness. Experiment with different cheeses or add herbs for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg