Description
A classic that combines tender chicken, earthy mushrooms, and a rich creamy sauce, perfect for cozy dinners.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Pasta or rice for serving
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add chopped onions and minced garlic; sauté until translucent, about 2–3 minutes.
- Introduce the sliced chicken, cooking until browned, approximately 5–7 minutes.
- Stir in sliced mushrooms, allowing them to soften, about 3 minutes.
- Sprinkle flour over the mixture and stir well, letting it bubble slightly.
- Gradually add chicken broth while stirring constantly to avoid lumps.
- Lower heat and gently stir in sour cream, seasoning with salt and pepper to taste.
- Serve the stroganoff over cooked pasta or rice, garnishing with fresh herbs if desired.
Notes
Make-ahead tip: Prepare chicken and sauté vegetables in advance and store in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg