Description
A velvety, creamy dessert that encapsulates the essence of fall with rich pumpkin flavor and warm spices.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
Instructions
- Prepare the pumpkin base: In a mixing bowl, combine the pumpkin puree, powdered sugar, vanilla extract, pumpkin spice, and salt. Mix until smooth.
- Whip the cream: In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form.
- Combine the mixtures: Gently fold the whipped cream into the pumpkin mixture using a rubber spatula.
- Chill the mousse: Spoon the mousse into your chosen serving dishes and refrigerate for at least 2 hours.
- Serve and enjoy: Top each mousse with whipped cream and a sprinkle of pumpkin spice before serving.
Notes
Make-ahead tips: This mousse can be prepared a day in advance to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg