Description
Succulent chicken breasts cooked in a creamy ranch sauce, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Season the chicken breasts generously with salt, pepper, and ranch seasoning.
- Place the chicken in the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through (165°F).
- Remove the chicken and let it rest for a few minutes.
- Pour in the heavy cream and stir to incorporate the drippings.
- Return the chicken to the skillet and let it simmer in the sauce for a few minutes.
- Garnish with chopped parsley before serving.
Notes
Make-ahead tips: You can season the chicken and prepare the sauce in advance. Reheat before serving. Customize the recipe with sautéed mushrooms or spinach for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg