Description
Delight in the crunch of crispy air-fried radishes, a unique and satisfying snack that is light yet bursting with flavor.
Ingredients
Scale
- 1 pound radishes, firm and vibrant
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Trim and halve the radishes.
- Toss the radishes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Place the radishes in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Serve warm as a snack or side dish.
Notes
For added flavors, experiment with different seasonings and serve with dips like yogurt or ranch dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg