Description
A heartwarming Crock Pot Chicken Noodle Soup filled with tender chicken, colorful vegetables, and soft egg noodles, perfect for cozy evenings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 cups chicken broth
- 3 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by placing the chicken breasts at the bottom of the crock pot.
- Pour in the chicken broth, letting it envelop the chicken fully.
- Follow this with the sliced carrots, celery, chopped onion, minced garlic, dried thyme, and a sprinkle of salt and pepper.
- Secure the lid and let your crock pot work its wonders.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in the egg noodles about 30 minutes before serving.
- Once the chicken is cooked to tender perfection, use two forks to shred it in the pot.
- Serve hot, garnished with freshly chopped parsley.
Notes
Make-ahead tips include chopping vegetables a day ahead and storing them in the fridge. You can also assemble everything except the egg noodles the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg