Description
Tender, flavorful chicken slow-cooked with ranch seasoning and pepperoncini, served in soft sliders for a perfect meal.
Ingredients
Scale
- 1 lb chicken breasts
- 1 packet ranch seasoning mix
- 1 stick butter
- 1/2 cup pepperoncini peppers
- Slider buns
- Slices of cheese (e.g., provolone or cheddar)
Instructions
- Layer the chicken: Begin by placing the chicken breasts at the bottom of your crock pot.
- Season generously: Sprinkle the ranch seasoning evenly over the chicken.
- Add the butter: Place the stick of butter atop the chicken.
- Scatter the pepperoncini peppers into the pot.
- Cook it low and slow: Cover and set to cook on low for 6-8 hours or high for 3-4 hours.
- Shred and mix: Use shredder forks to break the chicken apart in the juices.
- Assemble your sliders: Spoon the shredded chicken onto slider buns and top with cheese.
Notes
Prep all ingredients the night before for convenience. Use an oven if a slow cooker is not available.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg