Description
A creamy and savory Crockpot Spinach Dip, perfect for gatherings and a crowd-pleaser that combines cheese and spinach for a rich taste experience.
Ingredients
Scale
- 10 oz frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the thawed and drained spinach, sour cream, softened cream cheese, mayonnaise, mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, and a generous sprinkle of salt and pepper in a crockpot.
- Stir well to blend all ingredients, ensuring each component merges into a velvety mixture.
- Cover and cook on low for 120-180 minutes, allowing the heat to coax all flavors together until thoroughly heated and creamy.
- Serve warm with an assortment of chips, crackers, or fresh vegetables for dipping.
Notes
Make-ahead tips: Prepare the mixture a day in advance and store it in the fridge. Use oven baking as an alternative if you are short on time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg