Description
A rich and creamy breakfast casserole made with buttery croissants, eggs, and savory fillings, perfect for family gatherings or a cozy brunch.
Ingredients
Scale
- 4 large croissants
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled sausage or bacon
- Salt and pepper to taste
- Chopped fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants into bite-sized pieces and place them in a greased baking dish.
- Whisk together the eggs, milk, salt, and pepper until fluffy and well-combined.
- Pour the egg mixture over the croissants, pressing down gently to soak them.
- Sprinkle the cooked sausage or bacon and shredded cheese evenly over the top.
- Bake for 30–35 minutes, or until set and golden brown.
- Let cool for a few minutes before serving, garnished with fresh herbs if desired.
Notes
Make-ahead options: Prepare the casserole the night before and refrigerate it.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 400mg