Description
Refreshing Cucumber and Dill Pinwheels make for a perfect summer appetizer with creamy and crunchy textures.
Ingredients
Scale
- 1 large cucumber
- 1 package (8 oz) cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Mix the softened cream cheese, dill, garlic powder, onion powder, salt, and pepper in a bowl until smooth.
- Spread a generous layer of the cream cheese mixture over a tortilla, covering it evenly.
- Lay thin cucumber rounds atop the cream cheese layer.
- Roll the tortilla tightly, starting from one edge.
- Slice the rolled tortilla into bite-sized pieces and serve chilled.
Notes
These pinwheels can be made ahead of time and stored in the fridge. Add variations with smoked salmon or turkey for extra flavor.
Nutrition
- Serving Size: 3-4 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg