Description
A refreshing and vibrant salad combining crispy cucumbers, juicy tomatoes, and a zesty dressing, perfect for warm summer days.
Ingredients
Scale
- 2 Cucumbers, diced
- 4 Vine-ripened Tomatoes, diced
- 1 small Red Onion, diced
- 3 tablespoons Red Wine Vinegar
- 4 tablespoons Extra Virgin Olive Oil
- Salt to taste
- Pepper to taste
- Fresh Herbs (Basil or Parsley), optional
Instructions
- Dice the cucumbers, tomatoes, and onion into even-sized pieces.
- Combine the chopped vegetables in a large bowl.
- Whisk together the vinegar, olive oil, salt, and pepper in a small bowl to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for a few minutes before serving.
- Garnish with fresh herbs if desired.
Notes
For best flavor, prepare a few hours in advance and hold back the dressing until serving time. Avoid over-mixing to maintain the salad’s texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg