Description
Delightful Easter Cookies featuring pastel M&M’s and white chocolate chips, perfect for spring celebrations.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup pastel M&M’s
- 1 cup white chocolate chips
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Cream the softened butter with sugars until light and fluffy.
- Incorporate the eggs one at a time, then mix in the vanilla extract.
- Combine the dry and wet ingredients until just mixed.
- Fold in the pastel M&M’s, white chocolate chips, and sprinkles.
- Scoop tablespoon-sized dough onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For a tropical twist, substitute some butter with coconut oil. These cookies are customizable with various chocolates or candies.
Nutrition
- Serving Size: 1 cookie
- Calories: 192
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg