Description
A nostalgic dish that combines baked cheese and buttery noodles for a comforting meal reminiscent of school days.
Ingredients
Scale
- 8 oz egg noodles
- 2 tablespoons butter
- 1 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the noodles in boiling water until al dente, then drain.
- Melt the butter in a large pan over medium heat.
- Combine the cooked noodles with the melted butter in the pan.
- Pour in the milk while stirring continuously.
- Stir in the shredded cheese until melted.
- Season with garlic powder, onion powder, salt, and pepper.
- Heat through and serve warm.
Notes
For make-ahead, store in the fridge and reheat with a splash of milk. Customize with added veggies or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg