Description
A delightful and easy-to-make cream cheese pie topped with luscious blueberry filling, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 can blueberry pie filling
- 1 package graham cracker crust
Instructions
- Beat the softened cream cheese until smooth and creamy, free of lumps.
- Add the powdered sugar and vanilla extract, mixing until just incorporated.
- Fold in the whipped cream until fully blended.
- Pour the cream cheese mixture into the prepared graham cracker crust.
- Add the blueberry pie filling over the top.
- Chill the pie in the refrigerator for at least 120 minutes.
Notes
This pie can be made a day in advance for the best flavor. Ensure the cream cheese is at room temperature before starting, and avoid overmixing for a light texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg