Description
A delightful pull-apart bread featuring sweet cinnamon rolls coated in a gooey brown sugar glaze.
Ingredients
Scale
- 1 can of cinnamon rolls
- 1/2 cup butter
- 1 cup brown sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan or a baking dish thoroughly.
- Cut the cinnamon rolls into quarters.
- Mix the brown sugar and cinnamon in a large bowl.
- Toss the cinnamon roll pieces in the brown sugar mixture and place them in the prepared pan.
- Melt the butter and pour it over the top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes, then invert onto a serving plate.
Notes
For a rich flavor, use unsalted butter. Customize with nuts or chocolate chips if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg