Description
A delightful and easy-to-make sheet pan pizza that brings everyone together with its crispy crust, bubbling mozzarella, and customizable toppings.
Ingredients
- Store-Bought Pizza Dough
- Pizza Sauce
- Shredded Mozzarella Cheese
- Pepperoni Slices
- Olive Oil
- Italian Seasoning (optional)
- Vegetables (optional): Bell peppers, onions, mushrooms, or spinach
Instructions
- Preheat the oven to 425°F (220°C) for about 20 minutes.
- Roll out the store-bought pizza dough on a greased sheet pan to your desired thickness.
- Spread pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese generously on top.
- Arrange pepperoni slices and any optional vegetables on top of the cheese.
- Drizzle with olive oil and sprinkle with Italian seasoning if desired.
- Bake in the preheated oven for about 20 minutes.
- Remove from oven, let cool slightly, slice into squares, and serve warm.
Notes
Make-ahead: Assemble your pizza and store in the fridge for up to a day before baking. You can also use air fryer for a quick cooking option.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg