Description
Comforting cabbage rolls filled with seasoned ground turkey and rice, enveloped in tangy tomato sauce.
Ingredients
Scale
- 1 head of cabbage
- 1 lb ground turkey
- 1 cup cooked rice
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully remove the leaves from the cabbage and blanch them in boiling water for 2-3 minutes.
- In a large mixing bowl, combine the ground turkey, cooked rice, egg, onion, garlic, Italian seasoning, salt, and pepper.
- Lay a cabbage leaf flat and place a spoonful of the turkey mixture at the base. Fold the bottom up and roll the sides in toward the center.
- Arrange the cabbage rolls seam-side down in a baking dish.
- Pour diced tomatoes over the rolls and cover the dish tightly with foil.
- Place the dish in the oven and bake for 30-40 minutes.
- Once done, serve warm and enjoy!
Notes
Make-ahead by assembling rolls a day in advance without sauce. You can also use an air fryer for a quicker cooking method.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg