Description
A vibrant salad featuring crunchy edamame, creamy feta, and sweet cherry tomatoes, perfect for a light lunch or side dish.
Ingredients
Scale
- 2 cups edamame (shelled)
- 1 cup feta cheese (crumbled)
- 1/4 cup red onion (diced)
- 1/4 cup cherry tomatoes (halved)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Combine the shelled edamame, crumbled feta cheese, diced red onion, and halved cherry tomatoes in a large bowl.
- Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad mixture and toss gently to coat.
- Garnish with freshly chopped parsley and serve immediately or chill for about 30 minutes.
Notes
This salad stores well for a day in the fridge, but add dressing just before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg