Description
Delightful cookies bursting with colorful candies in a buttery, sweet dough, perfect for any celebration.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup red, white, and blue candies
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the brown sugar and softened butter until smooth and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in the colorful candies using a spatula.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
You can prepare the dough ahead of time and freeze it for fresh-baked cookies anytime. Don’t forget to properly measure flour for the best texture!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg