Description
A nostalgic dessert featuring a creamy peanut butter filling, light marshmallow fluff, and a crunchy graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup marshmallow cream
- 1 cup whipped topping
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: In a medium mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press into a 9-inch pie dish.
- Make the filling: In a separate bowl, mix together peanut butter, marshmallow cream, whipped topping, and vanilla extract until smooth.
- Spread the filling into the prepared crust evenly.
- Chill the pie for at least 240 minutes (4 hours) to allow it to set.
- Serve chilled and enjoy your delicious treat!
Notes
For best results, always use room temperature ingredients. Try adding crushed peanuts or a drizzle of chocolate for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg