Description
Savory French Dip Roll Ups filled with tender roast beef, creamy Swiss cheese, and wrapped in flaky crescent rolls, perfect for dipping in warm beef broth.
Ingredients
Scale
- 1 package crescent rolls
- 1 lb deli roast beef
- 8 oz Swiss cheese
- 2 tbsp Dijon mustard
- 2 cups beef broth
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the dough by rolling out the crescent rolls and separating them into triangles.
- Spread a thin layer of Dijon mustard on each triangle.
- Layer slices of deli roast beef and Swiss cheese on top of the mustard.
- Roll each triangle tightly starting from the wide end.
- Bake until golden brown, about 12-15 minutes.
- While baking, heat beef broth with onion and garlic powder in a small saucepan.
- Serve the roll-ups warm with beef broth for dipping.
Notes
You can customize the filling with different meats or cheeses according to your preference.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg