Description
A comforting dish of creamy pasta intertwined with caramelized onions and melted Gruyère cheese, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (e.g., fettuccine or linguine)
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup grated Gruyère cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Cook your pasta according to the package instructions until al dente. Drain it and set it aside.
- Caramelize the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and stir frequently for 20-25 minutes until golden brown and caramelized.
- Add Garlic: Once the onions are beautifully caramelized, introduce the minced garlic to the skillet and stir for another minute until fragrant.
- Incorporate Broth and Seasonings: Pour in the broth, balsamic vinegar, thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for 10 minutes.
- Combine with Pasta: Add the cooked pasta to the skillet. Toss it gently, ensuring every strand is enveloped in the broth.
- Melt in the Cheese: Stir in the grated Gruyère cheese until it melts and creates a creamy texture.
- Serve and Garnish: Dish the pasta into bowls and top with freshly chopped parsley.
Notes
Make-ahead tips: You can caramelize the onions a day in advance to save time. Customize with proteins or vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg