Description
A colorful and nutritious salad featuring mixed greens, soft-boiled eggs, salmon, and a vibrant basil vinaigrette, inspired by the flavors of the French Riviera.
Ingredients
Scale
- 2 cups mixed greens (arugula, romaine, and spinach)
- 2 medium potatoes, boiled and diced
- 4 soft-boiled eggs, halved
- 1 cup haricots verts, trimmed and blanched
- 1 can of salmon (or cooked fresh salmon)
- 1 tomato, cut into wedges
- 1/4 cup black olives (Kalamata)
- Basil vinaigrette (for dressing)
- Salt and pepper to taste
Instructions
- Arrange the mixed greens on a large serving platter.
- Top with the diced potatoes evenly.
- Add the halved eggs over the vegetables.
- Layer on the blanched haricots verts.
- Add the flaked salmon and nestle in the tomato wedges.
- Finish with a sprinkle of black olives.
- Drizzle with basil vinaigrette and season with salt and pepper.
- Serve immediately to enjoy fresh flavors.
Notes
Prepare salad components in advance for easy assembly. Opt for fresh, seasonal ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 186mg