Description
A delightful frozen treat featuring creamy bananas, rich peanut butter, crunchy peanuts, and a silky chocolate shell, perfect for summer snacking.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup creamy peanut butter
- 1/2 cup crunchy peanuts
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Prepare the bananas: Peel and slice them into halves or thirds.
- Add the peanut butter: Generously spread a layer over each banana piece.
- Sprinkle the crunch: Scatter chopped peanuts on top of the peanut butter.
- Melt the chocolate: In a bowl or double boiler, melt the chocolate chips with coconut oil. Stir until smooth.
- Coat the bananas: Dip each piece into melted chocolate, letting excess drip off.
- Arrange on a baking sheet lined with parchment paper, leaving space between pieces.
- Freeze to perfection: Transfer to the freezer for at least 2 hours or until solid.
- Enjoy your delight: Serve and savor your homemade Frozen Banana Snickers!
Notes
These treats can be stored in the freezer for up to two weeks. Consider roasting the peanuts for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg