Description
A refreshing dessert featuring a creamy pineapple filling in a crunchy graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 1 can crushed pineapple
- 1 package cream cheese
- 1 cup whipped topping
- 1/2 cup sugar
- 1 pre-made graham cracker crust
Instructions
- Drain the crushed pineapple in a fine mesh strainer to remove excess liquid.
- Combine the softened cream cheese and sugar in a mixing bowl, blending until creamy and smooth.
- Fold in the drained pineapple and whipped topping using a spatula.
- Pour the mixture into the prepared graham cracker crust, smoothing the top.
- Place the pie in the freezer for at least four hours to firm up.
- Slice the pie and serve chilled, garnishing with extra whipped topping or pineapple slices if desired.
Notes
Chill the mixing bowl and beaters for better whipped cream texture. Ensure pineapple is well-drained to avoid a watery filling.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg