Description
A colorful and flavorful dish featuring tender chicken, fresh vegetables, and a hint of feta cheese that transports you to the sun-soaked terraces of Greece.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 lemon, juiced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/2 cup feta cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with oregano, lemon juice, salt, and pepper.
- Cook the chicken in the skillet for about 6-7 minutes on each side until golden-brown.
- Remove the chicken from the skillet and set aside.
- Sauté the minced garlic in the skillet for about 1 minute until fragrant.
- Add the cherry tomatoes, cucumber, and red onion, cooking for an additional 3-4 minutes.
- Combine the sliced chicken back into the skillet and mix gently.
- Garnish with crumbled feta cheese and fresh parsley before serving.
Notes
Make-ahead tips include marinating chicken overnight and prepping vegetables in advance. Can cook chicken by air frying or baking for different textures.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg