Description
A delightful medley of flavors and textures in a vibrant Greek Gyro Chicken Salad, featuring crisp veggies, juicy chicken, and creamy tzatziki.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup tzatziki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by placing the diced cooked chicken in a large bowl, followed by the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, thinly sliced red onion, crumbled feta cheese, and sliced Kalamata olives.
- Drizzle the mixture with olive oil, and sprinkle with salt and freshly cracked pepper. Gently toss all the ingredients together until well combined.
- Serve your vibrant salad topped generously with tzatziki sauce.
- Enjoy immediately, or consider preparing it ahead of time for meal prep!
Notes
Prepare chicken ahead of time and chop vegetables shortly before serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg