Description
These Greek Yogurt Chicken Skewers are marinated in creamy yogurt and grilled to perfection, delivering a burst of flavor with every bite.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 pound chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Skewers (wooden or metal)
Instructions
- Whisk together Greek yogurt, olive oil, lemon juice, garlic, salt, pepper, paprika, and oregano until smooth.
- Add chicken cubes to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat.
- Thread marinated chicken onto skewers, spacing them evenly.
- Grill the skewers for 10-15 minutes, turning occasionally until fully cooked with grill marks.
- Remove from grill and let rest for a couple of minutes before serving.
Notes
Marinate chicken overnight for maximum flavor. Skewers can be customized with veggies.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg