Description
A delightful and healthy meal featuring tender zucchinis filled with a savory ground turkey mixture and topped with melted mozzarella cheese.
Ingredients
Scale
- 4 medium zucchinis
- 1 pound ground turkey
- 1 cup diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the zucchinis by cutting each in half lengthwise and scooping out the center to create boats.
- Sauté the diced onion and garlic in a skillet with olive oil over medium heat for 2-3 minutes.
- Cook the ground turkey in the skillet until browned, about 5 to 7 minutes.
- Mix in the diced tomatoes and Italian seasoning, cooking for an additional 5 minutes.
- Fill each zucchini half with the turkey mixture.
- Sprinkle shredded mozzarella cheese on top of each stuffed zucchini.
- Bake the zucchini boats on a baking sheet for 20-25 minutes until tender and the cheese is golden.
- Serve warm and enjoy!
Notes
Feel free to customize the filling by adding more vegetables or spices to suit your taste.
Nutrition
- Serving Size: 1 boat
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg