Description
Comforting ham casserole featuring tender pasta, smoky ham, and a creamy mushroom sauce topped with crispy breadcrumbs.
Ingredients
Scale
- 2 cups leftover ham, diced
- 2 cups cooked pasta
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the diced ham, cooked pasta, frozen peas, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, and onion powder in a large bowl.
- Transfer the mixture to a greased baking dish.
- Mix the breadcrumbs and melted butter in a separate bowl, then sprinkle this over the casserole.
- Bake for 30-35 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Customizable with various vegetables and cheeses. For a crispier topping, try air frying.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg