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Healthy Banana Protein Balls

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and nutritious bite-sized balls that combine ripe bananas, oats, nut butter, and optional chocolate chips for a healthy snack or post-workout treat.


Ingredients

Scale
  • 2 ripe bananas
  • 1 cup oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder (optional)
  • 1/4 cup mini chocolate chips (optional)
  • 1/4 teaspoon cinnamon

Instructions

  1. Mash the bananas in a mixing bowl using a fork until smooth.
  2. Mix in the oats, nut butter, honey or maple syrup, protein powder (if using), chocolate chips, and cinnamon until well combined.
  3. Roll the mixture into 1-inch balls with your hands.
  4. Line a baking sheet with parchment paper and place the balls on it, leaving space between them.
  5. Refrigerate for at least 30 minutes until firm.
  6. Enjoy your delicious banana protein balls as a healthy snack!

Notes

These protein balls can be stored in an airtight container in the fridge for up to one week or frozen for longer storage.


Nutrition

  • Serving Size: 1 ball
  • Calories: 80
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg