Description
A comforting and nutritious casserole made with tender chicken, creamy sauce, and vibrant vegetables, perfect for family dinners or potlucks.
Ingredients
Scale
- 2 cups cooked rice (brown rice or white rice)
- 1 lb chicken breast, diced
- 1 cup broccoli florets
- 1 cup carrots, diced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the ingredients: In a large bowl, combine 2 cups of cooked rice, 1 lb of diced chicken, 1 cup of broccoli florets, 1 cup of diced carrots, 1 can of cream of chicken soup, 1 cup of chicken broth, and a sprinkle of garlic and onion powders.
- Transfer this mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add cheese, if using, over the mixture for extra creaminess.
- Cover with aluminum foil and bake for 25-30 minutes.
- Uncover and finish baking for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
Prepare the casserole a day in advance for convenience. Feel free to substitute vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg